Southern Fried Cauliflower

Cauliflower florets coated in seasoned cornmeal and fried golden.

Ingredients

• 1.00 head cauliflower , cut into florets
• 1.00 cup buttermilk
• 1.00 cup all-purpose flour
• 1.00 cup cornmeal
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• salt and pepper
• vegetable oil for frying

Instructions

1. 1

   Soak cauliflower florets in buttermilk 30 minutes.

2. 2

   Mix flour, cornmeal, garlic powder, paprika, salt, and pepper.

3. 3

   Remove cauliflower from buttermilk and dredge in flour mixture.

4. 4

   Heat 2 inches of oil to 375°F.

5. 5

   Fry cauliflower in batches 4-5 minutes until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Serve with ranch dipping sauce.

Nutrition Facts

Rate This Recipe

You Might Also Like

Side Southern Southern Tomato Aspic ⏱ 15 min 👤 8 servings

Side Southern Southern Slaw ⏱ 15 min 👤 8 servings

Side Cajun Creole Potato Salad ⏱ 40 min 👤 8 servings