Southern Onion Rings

Thick cut onion rings dipped in buttermilk batter and fried golden.

Ingredients

• 2.00 l arge sweet onions , sliced into rings
• 1.00 cup buttermilk
• 1.00 cup all-purpose flour
• 1.00 cup cornmeal
• 1.00 tsp salt
• 1.00 tsp black pepper
• 0.50 tsp cayenne
• vegetable oil for frying

Instructions

1. 1

   Separate onion rings and soak in buttermilk 30 minutes.

2. 2

   Mix flour, cornmeal, salt, pepper, and cayenne.

3. 3

   Remove rings from buttermilk and dredge in flour mixture.

4. 4

   Heat 3 inches of oil to 375°F.

5. 5

   Fry rings in batches 2-3 minutes until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Season with additional salt.

8. 8

   Serve immediately.

Nutrition Facts

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