Fried Corn

Fresh corn cut off the cob and fried in butter with bacon drippings.

Ingredients

• 4.00 cup fresh corn kernels , cut from the cob
• 4.00 strips bacon
• 2.00 tbsp butter
• 0.50 cup onion
• salt , pepper, and sugar to taste

Instructions

1. 1

   Cook bacon in a cast iron skillet until crispy.

2. 2

   Remove bacon and crumble.

3. 3

   Leave about 2 tbsp drippings in the skillet.

4. 4

   Add butter and onion and cook until softened, about 3 minutes.

5. 5

   Add corn and cook over medium-high heat, stirring frequently.

6. 6

   Let corn sit and char slightly between stirs.

7. 7

   Season with salt, pepper, and a pinch of sugar.

8. 8

   Cook 10-12 minutes until corn is tender and slightly caramelized.

9. 9

   Top with crumbled bacon and serve.

Nutrition Facts

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