Molasses Pancakes

Dark and rich pancakes sweetened with Southern molasses and served with butter.

Ingredients

• 2.00 cup all-purpose flour
• 2.00 tsp baking powder
• 0.50 tsp baking soda
• 0.50 tsp salt
• 1.00 tsp cinnamon
• 0.25 tsp ginger
• 2.00 l arge eggs
• 1.75 cup buttermilk
• 0.25 cup molasses
• 3.00 tbsp butter

Instructions

1. 1

   Whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.

2. 2

   In another bowl whisk eggs, buttermilk, molasses, and melted butter.

3. 3

   Pour wet into dry and stir until just combined.

4. 4

   Heat a greased griddle over medium heat.

5. 5

   Pour 1/4 cup batter per pancake.

6. 6

   Cook until bubbles form, about 2-3 minutes, then flip.

7. 7

   Cook 1-2 more minutes until cooked through.

8. 8

   Serve with butter and additional molasses or maple syrup.

Nutrition Facts

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