Sawmill Gravy

Classic white gravy made with sausage drippings and whole milk, perfect over biscuits.

Ingredients

• 1.00 lb bulk pork sausage
• 0.33 cup all-purpose flour
• 3.00 cup whole milk
• 0.50 tsp black pepper
• 0.25 tsp salt
• pinch of cayenne pepper

Instructions

1. 1

   Brown sausage in a large skillet over medium heat, breaking into small crumbles.

2. 2

   Do not drain the fat.

3. 3

   Sprinkle flour over sausage and stir to coat evenly.

4. 4

   Cook 1-2 minutes to cook the flour.

5. 5

   Slowly pour in milk, stirring constantly.

6. 6

   Cook over medium heat, stirring frequently, until gravy thickens, about 5-7 minutes.

7. 7

   Season with black pepper, salt, and cayenne.

8. 8

   Serve hot over biscuits.

Nutrition Facts

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