Keto Mississippi Pot Roast

Fork-tender chuck roast slow cooked with butter pepperoncinis and ranch seasoning. Rich savory drippings with zero carbs.

Ingredients

• 3.00 lb chuck roast
• 1.00 packet ranch dressing mix
• 1.00 packet au jus mix
• 1.00 cup butter sliced
• 8.00 pepperoncini peppers
• 1.00 cup beef broth
• 1.00 tsp garlic powder
• 0.00 Salt and pepper to taste

Instructions

1. 1

   Season chuck roast generously with salt pepper and garlic powder.

2. 2

   Sear roast in a hot skillet 3 minutes per side until browned.

3. 3

   Place roast in a slow cooker.

4. 4

   Sprinkle ranch mix and au jus mix over the top.

5. 5

   Add butter slices pepperoncinis and beef broth.

6. 6

   Cover and cook on low 8 hours or high 4 to 5 hours until fork tender.

7. 7

   Shred meat with two forks right in the slow cooker.

8. 8

   Stir into the rich drippings.

9. 9

   Serve over cauliflower mash with extra drippings spooned on top.

Nutrition Facts

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