Southern Quiche

A rich egg and cheese quiche with country ham in a flaky pie crust.

Ingredients

• 1.00 unbaked 9-inch pie crust
• 1.00 cup cooked ham
• 1.00 cup cheddar cheese
• 0.50 cup onion
• 0.50 cup green bell pepper
• 4.00 l arge eggs
• 1.00 cup heavy cream
• 0.50 cup whole milk
• salt , pepper, and garlic powder to taste

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Scatter ham, cheese, onion, and bell pepper in the pie crust.

3. 3

   Whisk together eggs, cream, milk, salt, pepper, and garlic powder.

4. 4

   Pour egg mixture over fillings.

5. 5

   Bake 35-40 minutes until center is set and top is lightly golden.

6. 6

   Cool 10 minutes before slicing.

7. 7

   Serve warm or at room temperature.

Nutrition Facts

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