Fried Pork Rinds

Homemade pork rinds fried until crispy and seasoned with spice.

Ingredients

• 2.00 lb fresh pork skin , cleaned
• 1.00 tbsp salt
• vegetable oil for frying
• cajun seasoning or salt for finishing

Instructions

1. 1

   Cut pork skin into 2-inch pieces.

2. 2

   Boil in salted water 1 hour until tender.

3. 3

   Drain and let cool completely.

4. 4

   Spread on a rack and dry in the refrigerator overnight.

5. 5

   Heat oil to 400°F.

6. 6

   Fry dried pork skin in batches — it will puff up dramatically, about 30-60 seconds.

7. 7

   Remove when puffed and golden.

8. 8

   Season immediately with Cajun seasoning or salt.

9. 9

   Serve immediately as a crunchy snack or side.

Nutrition Facts

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