Tomato Pie

A savory pie with fresh tomatoes, mayo, and cheddar in a flaky crust.

Ingredients

• 1.00 inch baked pie crust
• 4.00 l arge ripe tomatoes , sliced
• 0.50 cup mayonnaise
• 1.00 cup cheddar cheese
• 2.00 tbsp fresh basil , chopped
• 0.25 cup onion
• salt and pepper

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Layer sliced tomatoes in baked pie crust.

3. 3

   Season with salt and pepper.

4. 4

   Scatter basil and diced onion over tomatoes.

5. 5

   Mix mayonnaise and cheddar cheese together.

6. 6

   Spread cheese mixture over tomatoes.

7. 7

   Bake 30-35 minutes until topping is golden and bubbly.

8. 8

   Cool 10 minutes before slicing.

9. 9

   Serve warm or at room temperature.

Nutrition Facts

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