Butter Roll

A simple Southern butter roll made with biscuit dough and butter.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 6.00 tbsp cold butter
• 0.75 cup whole milk
• sauce: 1/2 cup butter , 1 cup sugar, 1 tsp vanilla, 1 1/2 cups whole milk

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 baking dish.

2. 2

   Mix flour, baking powder, and salt.

3. 3

   Cut in cold butter until crumbly.

4. 4

   Add milk and stir until dough forms.

5. 5

   Roll into a rectangle.

6. 6

   Roll up tightly into a log.

7. 7

   Slice into 12 rounds and place in dish.

8. 8

   Make sauce by simmering butter, sugar, vanilla, and milk until sugar dissolves.

9. 9

   Pour sauce over rolls.

10. 10

    Bake 35-40 minutes until rolls are golden and sauce is bubbly.

11. 11

    Serve warm.

Nutrition Facts

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