Southern Crepes

Thin delicate crepes filled with whipped cream and fresh peach preserves.

Ingredients

• 1.00 cup all-purpose flour
• 2.00 l arge eggs
• 1.50 cup whole milk
• 2.00 tbsp butter
• pinch of salt
• filling: 1 cup ricotta cheese , 1/4 cup honey, 1 tsp vanilla
• fresh berries and powdered sugar

Instructions

1. 1

   Blend flour, eggs, milk, melted butter, and salt until smooth.

2. 2

   Rest batter 30 minutes in the refrigerator.

3. 3

   Heat a 9-inch nonstick skillet over medium heat and lightly grease.

4. 4

   Pour 1/4 cup batter into center, swirling to coat pan.

5. 5

   Cook until edges lift and bottom is lightly golden, about 1 minute.

6. 6

   Flip and cook 30 seconds more.

7. 7

   Mix ricotta, honey, and vanilla for filling.

8. 8

   Spread filling on crepes and fold into quarters.

9. 9

   Serve with fresh berries and powdered sugar.

Nutrition Facts

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