Chocolate Cobbler

A rich self-saucing chocolate cobbler that makes its own chocolate sauce.

Ingredients

• 0.50 cup butter
• 1.00 cup all-purpose flour
• 1.50 cup sugar
• 0.25 cup cocoa powder
• 2.00 tsp baking powder
• 0.50 tsp salt
• 1.00 cup whole milk
• 2.00 tsp vanilla
• topping: 1 cup sugar , 1/2 cup cocoa powder
• 1.50 cup boiling water

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Melt butter in a 9x13 baking dish.

3. 3

   Mix flour, 1 1/2 cups sugar, 1/4 cup cocoa, baking powder, and salt.

4. 4

   Stir in milk and vanilla until smooth.

5. 5

   Spoon batter over melted butter — do not stir.

6. 6

   Mix 1 cup sugar and 1/2 cup cocoa and sprinkle over batter.

7. 7

   Pour boiling water over everything — do not stir.

8. 8

   Bake 35-40 minutes until set on top.

9. 9

   The magic: a fudgy chocolate sauce forms on the bottom.

10. 10

    Serve warm with ice cream.

Nutrition Facts

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