Cracklin Cornbread

Cornbread loaded with crispy pork cracklins baked in a cast iron skillet.

Ingredients

• 1.50 cup white cornmeal
• 0.50 cup all-purpose flour
• 1.00 tsp baking powder
• 0.50 tsp baking soda
• 1.00 tsp salt
• 1.50 cup buttermilk
• 2.00 l arge eggs
• 2.00 tbsp bacon drippings
• 1.00 cup pork cracklins , crushed

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Heat a cast iron skillet with bacon drippings.

3. 3

   Combine cornmeal, flour, baking powder, baking soda, and salt.

4. 4

   Whisk buttermilk and eggs together.

5. 5

   Mix wet into dry until combined.

6. 6

   Fold in crushed cracklins.

7. 7

   Pour into hot skillet.

8. 8

   Bake 20-25 minutes until golden.

9. 9

   Serve warm with butter.

Nutrition Facts

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