Sausage and Egg Biscuit Bake

A complete breakfast bake with biscuit topping over sausage and egg filling.

Ingredients

• 1.00 lb bulk breakfast sausage
• 8.00 l arge eggs
• 2.00 cup whole milk
• 1.00 tsp dry mustard
• salt and pepper
• 2.00 cup cheddar cheese
• 12.00 l arge biscuits , baked

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Brown sausage in a skillet and drain.

3. 3

   Place baked biscuits in bottom of a greased 9x13 baking dish, cutting to fit.

4. 4

   Top with sausage.

5. 5

   Whisk eggs, milk, mustard, salt, and pepper.

6. 6

   Pour over sausage.

7. 7

   Top with cheddar cheese.

8. 8

   Bake 35-40 minutes until eggs are set.

9. 9

   Rest 5 minutes and serve.

Nutrition Facts

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