Southern Grits

Creamy stone-ground grits cooked slow with butter and salt.

Ingredients

• 1.00 cup stone-ground grits
• 4.00 cup water
• 1.00 tsp salt
• 3.00 tbsp butter
• 0.50 cup cheddar cheese
• salt and pepper

Instructions

1. 1

   Bring water and salt to a boil in a medium saucepan.

2. 2

   Slowly whisk in grits to prevent lumps.

3. 3

   Reduce heat to low.

4. 4

   Cook covered, stirring frequently, for 25-30 minutes until grits are thick and tender.

5. 5

   Stir in butter and cheese if using.

6. 6

   Season with salt and pepper.

7. 7

   Add more water if grits become too thick.

8. 8

   Serve hot as a side dish or base for other toppings.

Nutrition Facts

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