Sawdust Pie

A rich pecan and coconut custard pie served for a sweet Southern breakfast treat.

Ingredients

• 1.00 unbaked 9-inch pie crust
• 1.50 cup sweetened coconut
• 1.50 cup pecans
• 1.50 cup granulated sugar
• 7.00 l arge egg whites unbeaten
• whipped cream

Instructions

1. 1

   Preheat oven to 325°F.

2. 2

   Combine coconut, pecans, and sugar in a large bowl.

3. 3

   Stir in unbeaten egg whites until everything is moistened.

4. 4

   Pour into unbaked pie crust.

5. 5

   Bake 25-30 minutes until filling is set and top is lightly golden.

6. 6

   Cool completely before slicing.

7. 7

   Serve with whipped cream.

8. 8

   This unusual pie has no baking powder or butter but has a chewy, meringue-like texture.

Nutrition Facts

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