Pecan Pie

A rich and gooey pecan pie with a buttery flaky crust.

Ingredients

• 1.00 unbaked 9-inch pie crust
• 3.00 l arge eggs
• 1.00 cup light corn syrup
• 1.00 cup sugar
• 3.00 tbsp butter
• 1.00 tsp vanilla extract
• 0.25 tsp salt
• 1.50 cup pecan halves

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Whisk together eggs, corn syrup, sugar, melted butter, vanilla, and salt until well combined.

3. 3

   Spread pecan halves in unbaked pie crust.

4. 4

   Pour filling over pecans.

5. 5

   Bake 55-65 minutes until filling is set.

6. 6

   The center should jiggle slightly but not be liquid.

7. 7

   Cool completely on a rack before slicing.

8. 8

   Serve with whipped cream.

9. 9

   Pecan pie is best made a day ahead to let filling set properly.

Nutrition Facts

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