Sweet Potato Soup

Creamy sweet potato soup with warm spices and a dollop of sour cream.

Ingredients

• 4.00 l arge sweet potatoes , peeled and cubed
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 4.00 cup chicken broth
• 1.00 cup coconut milk or heavy cream
• 2.00 tbsp butter
• 1.00 tsp cinnamon
• 0.50 tsp ginger
• salt and pepper
• toasted pecans

Instructions

1. 1

   Melt butter in a large pot over medium heat.

2. 2

   Sauté onion until softened.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add sweet potatoes and broth and bring to a boil.

5. 5

   Simmer 25 minutes until sweet potatoes are very tender.

6. 6

   Blend until smooth with an immersion blender.

7. 7

   Stir in coconut milk or cream, cinnamon, and ginger.

8. 8

   Season with salt and pepper.

9. 9

   Serve garnished with toasted pecans.

Nutrition Facts

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