Chicken Bog

South Carolina chicken and rice cooked together with smoked sausage and herbs.

Ingredients

• 1.00 whole chicken
• 1.00 lb smoked sausage , sliced
• 2.00 cup long-grain rice
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 6.00 cup chicken broth
• salt , pepper, and thyme

Instructions

1. 1

   Simmer chicken in broth with onion, garlic, salt, pepper, and thyme for 1 hour until cooked through.

2. 2

   Remove chicken, cool, debone and shred.

3. 3

   Return shredded chicken and sausage to broth.

4. 4

   Bring to a boil.

5. 5

   Add rice.

6. 6

   Reduce heat, cover, and cook 20-25 minutes until rice absorbs all liquid.

7. 7

   Serve hot.

Nutrition Facts

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