Hominy Grits

Stone-ground hominy grits slow cooked until creamy and served with butter.

Ingredients

• 2.00 cup dried hominy , soaked overnight
• 6.00 cup water
• 1.00 tsp salt
• 3.00 tbsp butter
• 0.50 cup heavy cream
• salt and pepper

Instructions

1. 1

   Drain soaked hominy and place in a large pot.

2. 2

   Add water and salt and bring to a boil.

3. 3

   Reduce heat and simmer covered for 1 1/2 to 2 hours until hominy is very tender.

4. 4

   Drain most of the liquid.

5. 5

   Mash partially with a potato masher or blend briefly for a porridge texture.

6. 6

   Stir in butter and cream.

7. 7

   Season with salt and pepper.

8. 8

   Serve as a breakfast porridge or side dish.

Nutrition Facts

Rate This Recipe

You Might Also Like

Breakfast Southern Molasses Pancakes ⏱ 30 min 👤 4 servings

Breakfast Southern Buttermilk Waffles ⏱ 30 min 👤 4 servings

Breakfast Southern Sweet Tea Glaze Donuts ⏱ 50 min 👤 12 servings