Fried Pickle Sandwich

Crispy fried dill pickles on white bread with ranch dressing.

Ingredients

• 1.00 cup dill pickle slices
• 0.50 cup all-purpose flour
• 0.50 cup cornmeal
• 1.00 tsp garlic powder
• salt and pepper
• 1.00 egg
• vegetable oil for frying
• 4.00 hamburger buns
• ranch dressing
• lettuce and tomato

Instructions

1. 1

   Mix flour, cornmeal, garlic powder, salt, and pepper.

2. 2

   Dip pickle slices in beaten egg then dredge in flour mixture.

3. 3

   Fry in hot oil 1-2 minutes per side until golden.

4. 4

   Drain on paper towels.

5. 5

   Toast buns.

6. 6

   Spread ranch on buns.

7. 7

   Layer with lettuce, tomato, and fried pickles.

8. 8

   Serve immediately.

Nutrition Facts

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