Ham and Biscuit

Salty country ham tucked inside a warm biscuit — simple Southern perfection.

Ingredients

• 4.00 l arge buttermilk biscuits
• 8.00 oz thinly country ham or honey ham
• 4.00 tbsp butter
• 2.00 tbsp honey mustard

Instructions

1. 1

   Warm ham slices in a skillet over medium heat.

2. 2

   Split biscuits in half.

3. 3

   Spread softened butter on bottom halves.

4. 4

   Spread honey mustard on top halves.

5. 5

   Layer ham generously on each biscuit.

6. 6

   Close and serve warm.

Nutrition Facts

Rate This Recipe

You Might Also Like

Lunch Southern Southern Vegetable Soup ⏱ 60 min 👤 8 servings

Lunch Southern Corn Chowder ⏱ 45 min 👤 6 servings

Lunch Southern Chicken Salad Stuffed Tomato ⏱ 15 min 👤 4 servings