Southern Lentil Soup

Hearty lentil soup with smoked sausage, collards, and Cajun spices.

Ingredients

• 2.00 cup dried green or brown lentils
• 1.00 ham hock
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 3.00 cup arrots , diced
• 3.00 stalks celery , diced
• 1.00 cup an tomatoes
• 8.00 cup chicken broth
• 1.00 tsp cumin
• salt and pepper

Instructions

1. 1

   Rinse lentils and pick over.

2. 2

   Combine all ingredients in a large pot.

3. 3

   Bring to a boil then reduce heat.

4. 4

   Simmer 1 hour until lentils are very tender.

5. 5

   Remove ham hock and pull off meat.

6. 6

   Return meat to soup.

7. 7

   Season with salt and pepper.

8. 8

   Serve hot.

Nutrition Facts

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