Country Captain Eggs

Spiced eggs scrambled with bell peppers, onions, and curry — a Southern coastal classic.

Ingredients

• 6.00 l arge eggs , hard boiled and halved
• 3.00 tbsp mayonnaise
• 1.00 tsp curry powder
• 1.00 tsp yellow mustard
• salt and pepper
• paprika and fresh parsley

Instructions

1. 1

   Peel hard boiled eggs and slice in half lengthwise.

2. 2

   Remove yolks and place in a bowl.

3. 3

   Mash yolks with mayonnaise, curry powder, mustard, salt, and pepper until smooth.

4. 4

   Spoon or pipe filling back into egg white halves.

5. 5

   Sprinkle with paprika and garnish with fresh parsley.

6. 6

   Serve chilled.

Nutrition Facts

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