Spoon Bread

A soft, souffle-like cornbread baked in a casserole dish and served with a spoon.

Ingredients

• 1.00 cup white cornmeal
• 3.00 cup whole milk
• 3.00 l arge eggs , separated
• 3.00 tbsp butter
• 1.00 tsp baking powder
• 1.00 tsp salt
• 1.00 tsp sugar

Instructions

1. 1

   Preheat oven to 375°F and grease a 2-quart baking dish.

2. 2

   Heat milk until hot but not boiling.

3. 3

   Whisk in cornmeal and cook over medium heat, stirring constantly, until thick.

4. 4

   Remove from heat and stir in butter, salt, sugar, and baking powder.

5. 5

   Beat in egg yolks one at a time.

6. 6

   Beat egg whites until stiff peaks form.

7. 7

   Fold egg whites gently into cornmeal mixture.

8. 8

   Pour into prepared dish.

9. 9

   Bake 35-40 minutes until golden and set.

10. 10

    Serve immediately with butter.

Nutrition Facts

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