Chocolate Chess Pie

A chocolate version of the classic Southern chess pie.

Ingredients

• 1.00 unbaked 9-inch pie crust
• 1.50 cup sugar
• 3.00 tbsp cocoa powder
• 2.00 l arge eggs
• 0.50 cup butter
• 0.50 cup whole milk
• 1.00 tsp vanilla extract
• 1.00 tbsp all-purpose flour

Instructions

1. 1

   Preheat oven to 325°F.

2. 2

   Whisk together sugar and cocoa.

3. 3

   Beat in eggs one at a time.

4. 4

   Stir in melted butter, milk, vanilla, and flour until smooth.

5. 5

   Pour into unbaked pie crust.

6. 6

   Bake 45-50 minutes until set.

7. 7

   Center may jiggle slightly but will firm as it cools.

8. 8

   Cool completely before slicing.

9. 9

   Serve with vanilla ice cream or whipped cream.

Nutrition Facts

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