Pickled Okra

Fresh okra pickled with garlic, dill, and red pepper flakes.

Ingredients

• 1.00 lb small fresh okra
• 2.00 cup apple cider vinegar
• 2.00 cup water
• 2.00 tbsp salt
• 2.00 tsp dill seed
• 1.00 tsp red pepper flakes
• 4.00 cup loves garlic

Instructions

1. 1

   Pack okra vertically into sterilized jars.

2. 2

   Add garlic, dill seed, and red pepper flakes to each jar.

3. 3

   Bring vinegar, water, and salt to a boil until salt dissolves.

4. 4

   Pour hot brine over okra.

5. 5

   Let cool then seal and refrigerate.

6. 6

   Wait at least 3 days before eating.

7. 7

   Will keep refrigerated for several weeks.

Nutrition Facts

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