Southern Baked Pork Chops

Thick pork chops baked with onions, apples, and a honey glaze.

Ingredients

• 4.00 thick bone-in pork chops
• 1.00 onion , sliced
• 1.00 cup chicken broth
• 2.00 tbsp soy sauce
• 2.00 tbsp brown sugar
• 1.00 tsp garlic powder
• salt and pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Season pork chops with salt, pepper, and garlic powder.

3. 3

   Brown in an oven-safe skillet 3 minutes per side.

4. 4

   Remove chops.

5. 5

   Sauté onion until softened.

6. 6

   Mix broth, soy sauce, and brown sugar.

7. 7

   Return chops to skillet and pour sauce over.

8. 8

   Cover with foil and bake 30 minutes.

9. 9

   Uncover and bake 15 more minutes until pork is cooked through and sauce has reduced.

10. 10

    Serve with sauce spooned over chops.

Nutrition Facts

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