Buttermilk Waffles

Crispy golden waffles made with tangy buttermilk and served with warm maple syrup.

Ingredients

• 2.00 cup all-purpose flour
• 2.00 tbsp sugar
• 2.00 tsp baking powder
• 1.00 tsp baking soda
• 0.50 tsp salt
• 2.00 cup buttermilk
• 2.00 l arge eggs , separated
• 0.50 cup butter
• 1.00 tsp vanilla extract

Instructions

1. 1

   Preheat waffle iron.

2. 2

   Whisk together flour, sugar, baking powder, baking soda, and salt.

3. 3

   Beat egg yolks with buttermilk, melted butter, and vanilla.

4. 4

   Stir wet into dry until just combined.

5. 5

   Beat egg whites until stiff peaks form and fold gently into batter.

6. 6

   Cook in preheated waffle iron until golden and crispy, about 4-5 minutes.

7. 7

   Serve immediately with butter and syrup.

Nutrition Facts

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