Sweet Potato Casserole

Mashed sweet potatoes topped with a pecan streusel and baked golden.

Ingredients

• 4.00 l arge sweet potatoes , cooked and mashed
• 0.50 cup butter
• 0.50 cup sugar
• 2.00 l arge eggs
• 0.50 cup whole milk
• 1.00 tsp vanilla extract
• topping: 1 cup brown sugar , 1/2 cup flour, 1/3 cup butter softened, 1 cup chopped pecans

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 baking dish.

2. 2

   Mix mashed sweet potatoes with butter, sugar, eggs, milk, and vanilla until smooth.

3. 3

   Pour into prepared dish.

4. 4

   Mix topping ingredients until crumbly and spread over sweet potatoes.

5. 5

   Bake 30-35 minutes until topping is golden.

6. 6

   Serve hot as a side dish at holiday meals.

Nutrition Facts

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