Grits Fritters

Leftover grits formed into patties, coated in cornmeal and pan-fried golden.

Ingredients

• 2.00 cup cooked and cooled stone-ground grits
• 0.50 cup cheddar cheese
• 2.00 g reen onions , diced
• 1.00 l arge egg
• 0.50 cup cornmeal
• salt and pepper
• vegetable oil for frying

Instructions

1. 1

   Mix cooled grits with cheese, green onions, egg, salt, and pepper.

2. 2

   Form into 2-inch patties.

3. 3

   Dredge in cornmeal.

4. 4

   Heat 1/2 inch of oil in a skillet over medium-high heat.

5. 5

   Fry fritters 3-4 minutes per side until golden and crispy.

6. 6

   Drain on paper towels.

7. 7

   Serve hot with hot sauce or sour cream.

Nutrition Facts

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