Tuna Noodle Casserole

Classic tuna casserole with egg noodles, cream of mushroom, and crushed crackers.

Ingredients

• 2.00 cup ans tuna , drained
• 2.00 cup egg noodles , cooked
• 1.00 cup an cream of mushroom soup
• 1.00 cup frozen peas
• 0.50 cup sour cream
• 0.50 cup whole milk
• 1.00 cup cheddar cheese
• 1.00 cup crushed crackers mixed with 2 tbsp butter for topping
• salt and pepper

Instructions

1. 1

   Preheat oven to 375°F and grease a 9x13 baking dish.

2. 2

   Mix soup, sour cream, and milk together.

3. 3

   Stir in tuna, cooked noodles, peas, and half the cheese.

4. 4

   Season with salt and pepper.

5. 5

   Pour into baking dish.

6. 6

   Top with remaining cheese and buttered cracker topping.

7. 7

   Bake 25-30 minutes until bubbly and golden.

8. 8

   Rest 5 minutes before serving.

Nutrition Facts

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