Sweet Cream Biscuits

Rich biscuits made with heavy cream instead of buttermilk — tender and flaky.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 1.00 tbsp sugar
• 1.25 cup heavy whipping cream

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Mix flour, baking powder, salt, and sugar.

3. 3

   Pour in cream and stir until dough just comes together.

4. 4

   Turn onto floured surface and knead gently 2-3 times.

5. 5

   Pat to 3/4 inch thickness and cut into rounds.

6. 6

   Place on ungreased baking sheet.

7. 7

   Bake 12-15 minutes until lightly golden.

8. 8

   Serve warm with butter and jam.

Nutrition Facts

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