Peach French Toast

Thick slices of brioche dipped in egg custard and topped with fresh peach compote.

Ingredients

• 1.00 l oaf thick- brioche or texas toast
• 4.00 l arge eggs
• 1.00 cup whole milk
• 2.00 tbsp sugar
• 1.00 tsp vanilla extract
• 1.00 tsp cinnamon
• 4.00 tbsp butter
• 3.00 fresh peaches , peeled and sliced
• 0.25 cup brown sugar
• 2.00 tbsp butter for peaches
• powdered sugar

Instructions

1. 1

   Whisk together eggs, milk, sugar, vanilla, and cinnamon in a shallow dish.

2. 2

   Dip bread slices in egg mixture, letting soak 30 seconds per side.

3. 3

   Melt butter in a large skillet over medium heat.

4. 4

   Cook soaked bread 2-3 minutes per side until golden brown.

5. 5

   In a separate pan melt 2 tbsp butter, add peaches and brown sugar.

6. 6

   Cook peaches until soft and caramelized, about 5 minutes.

7. 7

   Serve French toast topped with caramelized peaches and a dusting of powdered sugar.

Nutrition Facts

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