Sunday Pot Roast

A traditional Sunday pot roast with potatoes, carrots, and homemade gravy.

Ingredients

• 3.00 lb chuck roast
• salt and pepper
• 3.00 tbsp vegetable oil
• 1.00 onion , quartered
• 4.00 cup loves garlic , minced
• 4.00 cup arrots , chunked
• 4.00 potatoes , quartered
• 2.00 cup beef broth
• 1.00 cup red wine
• 2.00 tsp worcestershire sauce
• thyme , rosemary, and bay leaf

Instructions

1. 1

   Season roast generously with salt and pepper.

2. 2

   Brown all over in hot oil in a Dutch oven, about 4 minutes per side.

3. 3

   Remove and set aside.

4. 4

   Sauté onion and garlic.

5. 5

   Return roast to pot.

6. 6

   Add broth, wine, Worcestershire, and herbs.

7. 7

   Bring to a boil.

8. 8

   Cover and braise at 325°F for 2 hours.

9. 9

   Add carrots and potatoes.

10. 10

    Cook covered 1 more hour until everything is tender.

11. 11

    Remove bay leaf.

12. 12

    Rest 10 minutes before serving.

Nutrition Facts

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