Pecan Sandies

Buttery melt in your mouth pecan shortbread cookies.

Ingredients

• 2.00 cup all-purpose flour
• 0.25 cup powdered sugar
• 1.00 cup butter
• 2.00 tsp water
• 2.00 tsp vanilla extract
• 1.00 cup finely pecans
• powdered sugar for rolling

Instructions

1. 1

   Cream butter and 1/4 cup powdered sugar until light.

2. 2

   Add water and vanilla.

3. 3

   Stir in flour and pecans until dough forms.

4. 4

   Refrigerate 30 minutes.

5. 5

   Preheat oven to 325°F.

6. 6

   Roll into small crescents or balls.

7. 7

   Place on ungreased baking sheets.

8. 8

   Bake 20-25 minutes until very lightly golden.

9. 9

   While still warm roll in powdered sugar.

10. 10

    Cool completely and roll in powdered sugar again.

11. 11

    Store in airtight container.

Nutrition Facts

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