Country Fried Pork Chops

Thin pork chops breaded and fried then smothered in white gravy.

Ingredients

• 4.00 bone-in pork chops
• 1.00 cup all-purpose flour
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• salt and pepper
• 2.00 eggs
• 0.25 cup milk
• vegetable oil for frying
• milk gravy

Instructions

1. 1

   Season pork chops with salt and pepper.

2. 2

   Mix eggs and milk.

3. 3

   Dredge chops in flour, dip in egg mixture, dredge in flour again.

4. 4

   Fry in hot oil 4-5 minutes per side until golden.

5. 5

   Drain on paper towels.

6. 6

   Make milk gravy with pan drippings, flour, and milk.

7. 7

   Serve chops with gravy and mashed potatoes.

Nutrition Facts

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