Fried Mushrooms

Fresh mushrooms battered and fried golden with ranch dipping sauce.

Ingredients

• 1.00 lb whole button mushrooms
• 1.00 cup buttermilk
• 1.00 cup all-purpose flour
• 1.00 cup cornmeal
• 1.00 tsp garlic powder
• 1.00 tsp onion powder
• salt and pepper
• vegetable oil for frying
• ranch dressing

Instructions

1. 1

   Soak mushrooms in buttermilk 20 minutes.

2. 2

   Mix flour, cornmeal, garlic powder, onion powder, salt, and pepper.

3. 3

   Remove mushrooms from buttermilk and dredge in flour mixture.

4. 4

   Heat 2 inches of oil to 375°F.

5. 5

   Fry mushrooms in batches 3-4 minutes until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Serve with ranch dressing.

Nutrition Facts

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