Pork Neck Bones and Gravy

Tender pork neck bones slow cooked in a rich gravy served over rice.

Ingredients

• 3.00 lb pork neck bones
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 4.00 cup chicken broth
• salt , pepper, and thyme
• cooked white rice

Instructions

1. 1

   Season neck bones with salt and pepper.

2. 2

   Brown all over in a heavy pot over medium-high heat.

3. 3

   Remove and set aside.

4. 4

   Sauté onion until golden.

5. 5

   Add garlic and cook 1 minute.

6. 6

   Return neck bones to pot.

7. 7

   Add broth and thyme.

8. 8

   Bring to a boil then reduce heat.

9. 9

   Simmer covered 2-2 1/2 hours until meat is falling off the bones.

10. 10

    Remove bones and pull off any meat.

11. 11

    Return meat to gravy.

12. 12

    Adjust seasoning.

13. 13

    Serve over white rice.

Nutrition Facts

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