Southern Meatloaf

A classic Southern meatloaf with a tangy ketchup glaze — comfort food at its finest.

Ingredients

• 2.00 lb ground beef
• 1.00 cup breadcrumbs
• 2.00 l arge eggs
• 1.00 onion , finely diced
• 0.50 cup green bell pepper
• 3.00 cup loves garlic , minced
• 0.50 cup whole milk
• 2.00 tbsp worcestershire sauce
• salt and pepper
• glaze: 1/2 cup ketchup , 2 tbsp brown sugar, 1 tbsp mustard

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix ground beef, breadcrumbs, eggs, onion, bell pepper, garlic, milk, Worcestershire, salt, and pepper together.

3. 3

   Do not overmix.

4. 4

   Shape into a loaf in a 9x5 loaf pan or on a baking sheet.

5. 5

   Mix glaze ingredients and spread half over loaf.

6. 6

   Bake 45 minutes.

7. 7

   Spread remaining glaze over top.

8. 8

   Bake 15-20 more minutes until internal temperature reaches 160°F.

9. 9

   Rest 10 minutes before slicing.

Nutrition Facts

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