Shrimp Creole

Gulf shrimp in a spicy Creole tomato sauce served over steamed white rice.

Ingredients

• 2.00 lb large shrimp , peeled and deveined
• 3.00 tbsp butter
• 1.00 onion , diced
• 1.00 g reen bell pepper , diced
• 3.00 stalks celery , diced
• 4.00 cup loves garlic , minced
• 1.00 cup an tomatoes
• 1.00 cup chicken broth
• 1.00 tsp cajun seasoning
• 0.50 tsp thyme
• salt and pepper
• cooked white rice

Instructions

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Sauté onion, bell pepper, and celery until softened, about 8 minutes.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add tomatoes, broth, Cajun seasoning, and thyme.

5. 5

   Simmer 15 minutes.

6. 6

   Add shrimp and cook 3-5 minutes until pink and cooked through.

7. 7

   Season with salt and pepper.

8. 8

   Serve over white rice.

Nutrition Facts

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