Smothered Pork Chop Sandwich

Tender smothered pork chops with onion gravy on thick white bread.

Ingredients

• 4.00 thin pork chops
• 0.50 cup all-purpose flour
• salt and pepper
• 3.00 tbsp vegetable oil
• 1.00 onion , sliced
• 2.00 cup chicken broth
• 4.00 hamburger buns

Instructions

1. 1

   Season pork chops with salt and pepper and dust with flour.

2. 2

   Brown in hot oil 3 minutes per side and remove.

3. 3

   Sauté sliced onion in same pan until caramelized.

4. 4

   Return pork chops to pan.

5. 5

   Pour in broth, bring to a simmer.

6. 6

   Cover and cook 30 minutes until pork is tender and gravy has thickened.

7. 7

   Serve pork chops and gravy on buns.

Nutrition Facts

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