Jalapeño Cornbread

Spicy cornbread loaded with jalapeños and sharp cheddar.

Ingredients

• 1.00 cup yellow cornmeal
• 1.00 cup all-purpose flour
• 0.25 cup sugar
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 1.00 cup buttermilk
• 2.00 l arge eggs
• 0.33 cup vegetable oil
• 2.00 jalapeños , seeded and diced
• 1.00 cup cheddar cheese

Instructions

1. 1

   Preheat oven to 400°F and grease a 9x9 baking dish or cast iron skillet.

2. 2

   Whisk together cornmeal, flour, sugar, baking powder, and salt.

3. 3

   In another bowl whisk buttermilk, eggs, and oil.

4. 4

   Stir wet into dry until just combined.

5. 5

   Fold in jalapeños and cheese.

6. 6

   Pour into prepared pan.

7. 7

   Bake 20-25 minutes until golden and a toothpick comes out clean.

8. 8

   Serve warm.

Nutrition Facts

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