Sweet Potato Pancakes

Fluffy pancakes made with mashed sweet potato and warm spices.

Ingredients

• 1.00 cup mashed sweet potato
• 1.50 cup all-purpose flour
• 2.00 tsp baking powder
• 0.50 tsp cinnamon
• 0.25 tsp nutmeg
• 0.25 tsp salt
• 2.00 l arge eggs
• 1.00 cup whole milk
• 3.00 tbsp butter
• 2.00 tbsp brown sugar

Instructions

1. 1

   Whisk together flour, baking powder, cinnamon, nutmeg, salt, and brown sugar.

2. 2

   In another bowl mix mashed sweet potato, eggs, milk, and melted butter until smooth.

3. 3

   Pour wet into dry and stir until just combined.

4. 4

   Heat a greased griddle over medium heat.

5. 5

   Pour 1/4 cup batter per pancake.

6. 6

   Cook until bubbles form and edges look set, about 3 minutes.

7. 7

   Flip and cook 2 more minutes.

8. 8

   Serve with maple syrup and butter.

Nutrition Facts

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