Southern Slaw

A vinegar-based coleslaw with cabbage, peppers, and celery seed.

Ingredients

• 1.00 head green cabbage , shredded
• 1.00 cup carrots
• 0.50 cup mayonnaise
• 2.00 tbsp sugar
• 2.00 tbsp apple cider vinegar
• 1.00 tsp celery seed
• salt and pepper

Instructions

1. 1

   Shred cabbage finely and combine with carrots.

2. 2

   Mix mayonnaise, sugar, vinegar, celery seed, salt, and pepper.

3. 3

   Pour over cabbage and toss well.

4. 4

   Taste and adjust seasoning adding more sugar or vinegar as desired.

5. 5

   Chill at least 1 hour.

6. 6

   Serve cold alongside barbecue or fried fish.

Nutrition Facts

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