Blackberry Dumplings

Fresh blackberries dropped into a sweet buttery dumpling dough.

Ingredients

• 4.00 cup fresh blackberries
• 1.00 cup sugar for berries
• dumplings: 2 cups all-purpose flour , 1 tbsp baking powder, 1/2 tsp salt, 3/4 cup whole milk, 3 tbsp butter melted
• 0.50 cup sugar for sauce
• 1.50 cup water
• 2.00 tbsp butter for sauce
• 1.00 tsp vanilla

Instructions

1. 1

   Make sauce by simmering blackberries with 1 cup sugar, water, and 2 tbsp butter until berries break down, about 10 minutes.

2. 2

   Keep at a gentle simmer.

3. 3

   Mix dumpling dough by combining flour, baking powder, and salt, then stirring in milk and melted butter.

4. 4

   Drop tablespoon-sized dumplings into simmering blackberry sauce.

5. 5

   Cover and cook without lifting lid for 15 minutes.

6. 6

   Stir in vanilla.

7. 7

   Serve warm with vanilla ice cream.

8. 8

   The dumplings absorb the blackberry sauce and become soft and flavorful.

Nutrition Facts

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