Beef and Vegetable Soup

A hearty Southern beef soup loaded with vegetables and served with cornbread.

Ingredients

• 2.00 lb beef stew meat
• 1.00 onion , diced
• 3.00 cup arrots , sliced
• 3.00 stalks celery , diced
• 3.00 potatoes , diced
• 1.00 cup frozen corn
• 1.00 cup frozen green beans
• 1.00 cup an tomatoes
• 8.00 cup beef broth
• salt , pepper, and thyme to taste

Instructions

1. 1

   Brown beef in a large pot over high heat.

2. 2

   Add onion and cook 3 minutes.

3. 3

   Add all remaining ingredients.

4. 4

   Bring to a boil then reduce heat.

5. 5

   Simmer 1 1/2 to 2 hours until beef and vegetables are very tender.

6. 6

   Season with salt, pepper, and thyme.

7. 7

   Serve hot with cornbread.

Nutrition Facts

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