Strawberry Shortcake Biscuits

Fresh strawberries and whipped cream served over warm homemade biscuits.

Ingredients

• 2.00 cup all-purpose flour
• 2.00 tbsp sugar
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 6.00 tbsp cold butter
• 0.67 cup heavy cream
• 2.00 cup fresh strawberries , sliced
• 3.00 tbsp sugar for berries
• 1.00 cup heavy whipping cream
• 2.00 tbsp powdered sugar for whipped cream

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Mix flour, 2 tbsp sugar, baking powder, and salt.

3. 3

   Cut in cold butter until crumbly.

4. 4

   Add cream and stir until just combined.

5. 5

   Pat dough to 3/4 inch and cut into rounds.

6. 6

   Bake 12-14 minutes until golden.

7. 7

   Meanwhile mix strawberries with 3 tbsp sugar and let macerate 30 minutes.

8. 8

   Whip cream with powdered sugar until soft peaks form.

9. 9

   Split warm biscuits and top with strawberries and whipped cream.

Nutrition Facts

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