Southern Beef Stew

Chunks of chuck roast slow cooked with potatoes, carrots, and onions.

Ingredients

• 2.00 lb beef chuck , cubed
• 0.25 cup all-purpose flour
• 3.00 tbsp vegetable oil
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 3.00 cup arrots , diced
• 3.00 potatoes , diced
• 2.00 stalks celery , diced
• 4.00 cup beef broth
• salt , pepper, thyme, and Worcestershire sauce to taste

Instructions

1. 1

   Season beef and dust with flour.

2. 2

   Brown in batches in hot oil.

3. 3

   Remove and set aside.

4. 4

   Sauté onion and celery until softened.

5. 5

   Add garlic and cook 1 minute.

6. 6

   Return beef to pot.

7. 7

   Add broth, thyme, and Worcestershire.

8. 8

   Bring to boil, reduce heat, simmer covered 1 1/2 hours.

9. 9

   Add carrots and potatoes.

10. 10

    Cook 45 more minutes until all is tender.

11. 11

    Season with salt and pepper.

Nutrition Facts

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