Peach Cobbler

Fresh Georgia peaches baked under a buttery golden crust.

Ingredients

• 6.00 cup fresh peaches , peeled and sliced
• 1.00 cup sugar for peaches
• 0.50 tsp cinnamon
• batter: 1 cup all-purpose flour , 1 cup sugar, 1 cup whole milk, 1/2 cup melted butter, 1 tbsp baking powder, pinch of salt

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Toss peaches with 1 cup sugar and cinnamon.

3. 3

   Let sit while making batter.

4. 4

   Pour melted butter into a 9x13 baking dish.

5. 5

   Mix flour, 1 cup sugar, baking powder, and salt.

6. 6

   Stir in milk until smooth.

7. 7

   Pour batter over butter — do not stir.

8. 8

   Spoon peaches and their juices over batter.

9. 9

   Do not stir.

10. 10

    Bake 45-50 minutes until golden brown and batter has risen up around peaches.

11. 11

    Serve warm with vanilla ice cream.

Nutrition Facts

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